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I am a banana snob. There, it's out in the open. It's true. I love bananas, but I am uber-picky about their ripeness. In short, for me to eat a banana out of hand, it has to be PERFECT. It has to be perfectly yellow, with no weird areas on the skin, and NO black spots. I know those are called "sugar spots" but I don't care. To me, they mean the banana inside is too ripe for my tastes. Oh, and as bad as my banana snobbery is, I've managed to pass it down to my children. Neither of my kids will eat a banana with a black spot either. My husband is a little more flexible, but even he doesn't like overly ripe bananas.
So what does my "true confession" have to do with the picture above? Well, because no one in this house will eat a banana that's less than perfect, we tend to have a lot of leftover bananas, no matter how carefully I've shopped for them. Despite being a banana snob, I can't just throw the overripe ones out. (I can pretty much hear my mother whispering in my ear "Why, that would be WASTEFUL!") So, I try to use up the reject bananas in recipes, and probably my favorite thing to make with them is the banana muffins pictured above. In fact, these muffins are so good that my family never really gets tired of them, even though I make them pretty often.
Before I share the actual recipe, I thought I would tell you where the recipe came from. The only problem with that is. . . I have no idea. The recipe card in my recipe box is in my own handwriting, circa 1985 or so. The white index card the recipe is written on became so covered with grease spots and other food spills that I finally laminated the thing about 10 years ago. I'm thinking that it's possible that I got the recipe from my mom. I remember once, when I was visiting at her house, I got out her recipe file and copied down a bunch of my favorite recipes from when I was little. The others I have are on white index cards, so it's possible that the banana muffin recipe was copied down during that session. But, I can't really say for sure. All I can say is that these are really great muffins!
Banana Muffins
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup mashed banana (1-2 med. bananas)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped walnuts or pecans (optional)
In a bowl, combine flour, salt, baking powder and soda. In another bowl, combine sugar, eggs and oil. Beat hard til frothy. Add bananas and nuts and blend well. Fold into flour mixture until blended. Spoon batter into muffin cups. Bake at 350 degrees for about 20 minutes, until muffins are golden brown on top. Makes about 16 muffins.
If you want, you can make the batter into a loaf of banana bread instead, which I promise is equally delicious. Just pour the batter into a regular sized loaf pan, greased, and bake the loaf at 325 degrees until the crust is brown and the loaf tests done with a toothpick, about 1 hour.
Doesn't that muffin in the picture above look yummy, split open and spread with a little bit of butter? I promise, these taste as good as the picture looks. And one thing I especially love about this recipe is that I can make it when the mood strikes. Since it calls for vegetable oil rather than butter, I don't have to wait around for a stick of butter to soften. I do use canola oil rather than regular vegetable oil for its more-healthy aspects, but either works fine in this recipe.
Ok, I'm going to finish up this post by giving you my two very best muffin hints. The first is to use a scoop to get the muffin batter from the bowl to the muffin tin. For many years, I did not do this, and of course I would spill bits of batter on the muffin tin, no matter how careful I tried to be. Worse was that my muffins wouldn't all be exactly the same size, so they wouldn't bake up the same way. Using a scoop is the perfect solution. For regular sized muffins, what you need is a #30 scoop, which holds 1 ounce. Rather than trying to figure out whether some scoop you find at Wal Mart is the right size, go to a restaurant supply store or food service store and get an actual "size 30" scoop. Restaurants use spring loaded scoops in various sizes that hold standard amounts of food. As mentioned, a #30 scoop holds exactly 1 ounce. It will have the number 30 right on the scoop somewhere, and probably also the 1 ounce measurement. A scoop purchased from the restaurant supply store will probably be a little more expensive than one from the discount store (about $10 or so), but it will last a lot longer and never rust, due to the better materials that it's made of. So it's a worthy investment. A #30 scoop will yield muffins like those in the photos -- rising just a bit over the top of the muffin cup. All of the muffins will look the same, and your muffin tin will be a breeze to clean!
The final tip is about storing muffins. I put mine in a shallow plastic container, but I DON'T USE THE LID. Instead, I cover the muffins loosely with a clean kitchen towel. Why? Because enclosing muffins in a plastic container, top and bottom, makes them sticky and sort of "wet" on top, after a very short time. Once the stickiness starts, the muffins still taste okay, but they are rather unappealing. Covering your muffins with a clean towel keeps them reasonably fresh, but it's not airtight storage, so the muffins will never get sticky or "wet" on top. They won't last quite as long as muffins stored in an airtight container, but frankly, that hasn't proven to be much of a problem in my house. The muffins are usually gone after a day or so.
So, even if you aren't a banana snob, the next time you find yourself with a couple of overripe bananas on your hands, I encourage you to try this recipe. Hopefully it will become one of your "go-to" recipes, just as it quickly became one of mine.
Ok, here is another layout that I recently did for my DYL class. The challenge this time was to use black and white photos, and a color scheme based on our favorite color. Last time, I wrote about how DYL has forced me to learn a ton of cool things (like printing photos in smaller sizes) that I otherwise probably would not have taken the time to learn. Well, here we go again. The photos on this layout were originally taken in color, and I frankly had NO IDEA how to convert them to black and white. I frequently take black and white photos with my camera, but up to this point, I had never converted color photos. But, in this case, I didn't feel like taking a bunch of new black and white photos just for this assignment, so I opened up a Corel photo editing program that I have on my computer and have rarely used. At first, I couldn't figure anything out, but after exploring for a little bit, I was able to convert my photos to black and white and I even saved them as new files, so I've still got the color versions to play with at another time. So, once again, yay for DYL, for "forcing" me to learn something new!
I've always liked black and white photos, but I find it interesting that they aren't as easy to scrapbook with as you'd think. Since ANY color combo is open to you when you're using black and white, the possibilities almost become overwhelming (for me, anyway). What I realized in doing this layout was that ... I have no favorite color. I'm not kidding. I really don't. I have quite a few colors that I like, but I don't have a single "favorite." So I ended up choosing colors for this layout by finding a scrap of patterned paper that I wanted to use, and working from there. We were experimenting with color combinations based on the color wheel for this assignment, so that's how I ended up with the purple and yellow color scheme.
But, the REAL reason I wanted to post this layout wasn't because I wanted to talk about color schemes. It was because I wanted to talk a little bit about journaling, and my process for doing it. I know that a lot of people have trouble with journaling, or don't like to do it, but for me, it's always been one of my strong suits. I was once told that I could probably write a page of journaling about an empty Coke can. That comment was said in jest, but it still stung a little bit. However, it's probably true. I can find a lot to say about pretty much anything!
On this layout in particular, I feel like I really scored with the journaling. These photos are just shots I took of my older son with his girlfriend before they went out to dinner on Valentine's Day. There wasn't any "event" associated with these photos other than that. So when I sat down at the computer to think about what I wanted to journal with respect to these photos, the kinds of things that I'd call "typical journaling thoughts" started entering my head: "Brandon and Liz look so cute together!" or "Brandon and Liz had a great time when they went out to dinner on Valentine's Day." You know the drill. Or maybe I should say, you know the drivel. It's so easy to get caught up in "surface" thoughts like that, and to end up with meaningless journaling on layouts.
Now, don't get me wrong. I'm NOT saying that every layout has to have meaningful journaling, or even that every layout has to have some journaling on it. But, the thing is, when you do want to tell a story, it's nice to be able to come up with something better than "Everyone had a wonderful time!" So I will share with you the tip that I think probably helps me in the journaling department more than about anything else: journal first. Yep, it's as simple as that. Journal first. I implement that "tip" like this. When I get my photos back from the place that I have them printed (I typically print large batches every few months), I spend an afternoon deciding which photos I want to scrapbook, and organizing them roughly into layouts. Each group of photos goes into an acid-free envelope, on which I note the subject of the photos, the date they were taken (approximately), and what album the layout will go in. At the end of the afternoon, I may have 10 or 12 or more "packets" of photos. I file the envelopes in chronological order in photo boxes, and I have a separate box for each album or type of album that I keep. Then, when I feel like journaling, or I feel like doing something scrappy but I don't feel like actually scrapbooking, I'll pull out a few packets of photos and head off to my computer.
At the computer, I open my word processing program, pull the photos out of their envelope, fan them out in front of me, and simply think for a few minutes. In deciding what to write, I try to get past the "Everyone had a wonderful time!" stage of thought, and go a little deeper. Usually, it takes nothing more than really looking at the photos for a couple of minutes. I've found that if I follow my train of thought, it will usually take me somewhere interesting. For example, with the Brandon and Liz photos, my eye kept being drawn to the two photos that are more playful than the others, the ones where Liz, especially, is goofing around. I remembered how surprised I was that she seemed so relaxed and casual during the photo session, when she had barely been around me at all. I liked that -- it said something to me about the kind of person that she is. Then I started thinking about how the two of them talk to each other, and it occurred to me that their relationship was very different than the one Brandon had with his last girlfriend, a young lady who was sweet and intelligent, but extremely high drama and high maintenance. Then I remembered Brandon telling me, before he and Liz had gotten romantically involved, what a good friend she was and how they were so much alike that he felt like they were the same person. And all of a sudden, it was easy to find the "no-drama relationship" focus for writing about the photos -- the words practically wrote themselves. And I can tell you that I like the layout a lot more than I would have if I had stopped with the "typical" journaling thoughts.
So what does journaling first have to do with journaling well? In the first place, there's no pressure to come up with anything in particular -- you are just letting your mind go. Somehow, when you have an almost-completed layout in front of you, the idea that you "have to" journal something meaningful can become crippling, leading to decidedly UN-meaningful journaling. When it's just you and your photos, the words are free to come out however they come out. Many times, the journaling I end up with is very different than what I thought I might write, and frequently, it steers the entire concept for the underlying layout. The other reason that journaling first produces better journaling is that you can write as much -- or as little -- as you want. You may get on a roll and find that you really have a lot that you want to say. When you're not trying to fill a pre-set journaling space on a layout, your focus will become the story, instead of filling up that box.
And finally, the other really great thing about journaling first is that you can print out your journaling (save it in case you want to change type size or font later) and tuck it right in with your photos (or other page elements if you are the type to make page kits). Then, when you sit down to work on a layout for those photos, your journaling is done and you know that you have everything you need to complete that layout. That's why I make an extra-special effort to have journaling completed for every planned layout that I hope to get done when I go to an all-day crop. Trust me, it's a great feeling to come home from a crop and have COMPLETED pages, right down to the journaling, ready to pop into albums or show your kids.
Go ahead, give it a try. Journal first, and see if it doesn't help you produce journaling that you're much happier with.
I'm sharing this recent layout for a couple of reasons. For one thing, I am just crazy about it! I haven't actually scrapped most of the photos from our trip out West this past summer, so it was really fun to showcase some of them in this layout. By the way, like other layouts I've been posting lately, this one was done for my Design Your Life class through Big Picture Scrapbooking, taught by the fabulous Cathy Zielske. Cathy provided the sketch that we used for this assignment.
Cathy calls this type of layout a "magazine style" layout, and she's right on with that description. If you look at the magazines in your own house, you'll quickly see that it's pretty common for magazine articles to use a fantastic full page photo in this way, to sort of draw you in to the piece, with the text actually beginning on the facing page. Now, I've certainly enlarged pictures in my scrapbooking career. One of my favorite sizes to do is an 8x12 (most places can make an enlargement this size, you just have to ask), because it makes a fantastic 12x12 scrapbook page when I have a really wonderful photo to showcase. And I've certainly used my share of 5x7 photos, as well. But I'm going to confess that I've never before used a photo that took up the entire page. It was an eye-opening experience.
Cathy is definitely right about how the large picture draws you in, and encourages you, the reader, to look at the other photos and read the story. But it's also the juxtaposition of the super large photo next to the smaller photos that makes the large photo that much more emphatic. And that brings me to another reason that I'm posting this layout. Before taking the DYL class, I rarely fooled around with printing my own photos, or printing them smaller than 4x6. I prefer the ease of taking a CD down to the grocery store, ordering regular old 4x6 prints, and coming back in an hour or so and picking them up. Previously, if I wanted to use smaller photos on a layout (and I use small photos all the time), I'd just crop them down from 4x6 prints. That sometimes presented some problems, though. I tend to take a lot of fairly close-up photos, especially of people. It's a habit I've gotten into ever since I first read anything about photography. You're always told "Fill the frame!" and for good reason -- it generally makes a better picture. But a "filled frame" photo doesn't really lend itself very well to being cropped down, unless the photo contains a detail that I want to emphasize.
So, although I did use smaller photos, I'd say that generally I didn't use photos smaller than 3-1/2 x 3-1/2. After taking this class, however, I feel like a new world has been opened up to me. Because we had so many assignments using small photos (REALLY small, sometimes 2x2), I realized pretty quickly that cropping just wasn't going to cut it. I needed a whole new approach. So I started experimenting with printing two photos, each wallet size, on one 4x6 sheet. All of a sudden, those small photos worked on my layouts! I'm not going to lie -- for me, it took some trial and error and messing around with a couple of different photo manipulating programs. But it turned out to be a lot easier than I thought it would be. And, most importantly, I love the effect so much that I know I'm going to be printing photos in different sizes in the future.
Man, writing that, I feel incredibly old fashioned. I know that tons of people print ALL of their own photos at home, and many, many scrapbookers print photos in all kinds of crazy sizes -- whatever suits the layout. And, of course, there are legions of totally digital scrapbookers who can manipulate lots of photo attributes with a few clicks of the mouse. But, even though I've had a digital SLR for quite a few years, my goal has always been to keep the scrapbooking part of it pretty simple. But through this class, I've learned that some simple photo manipulation -- basic re-sizing, either bigger or smaller, in order to make an impact -- doesn't take that long, and the effects are TOTALLY worth it.
Every time I look at the Yellowstone waterfall layout at the top of this post, it takes my breath away, and the feelings and the sounds of actually being there come rushing back. I love it, and I can't stop looking at it. Isn't that exactly how a scrapbook layout, a layout showcasing your own memories, is supposed to make you feel?
You know, I just LOVE Chex Mix. But what I've noticed is that since it's become widely available in bags in the grocery store, no one seems to actually make it anymore. And that's a shame, because frankly, in my opinion, the bagged stuff just doesn't compare to the taste of the mix that you make yourself at home. Also, the bagged stuff is expensive! Anyway, one day last fall, I needed something to bring into work for one of our many food celebrations, and I decided to make Chex Mix, which I hadn't made in ages. I couldn't get over how delicious it was! Then, a couple of months later, I was reading something online and there was a link to the Chex cereals website. Apparently General Mills (the maker of Chex cereals), exhibiting its marketing genius, has a contest every year for the best new Chex Mix recipe. This year's winner and runners-up had just been announced and the recipes were on the website.
Now, the contest winner was Buffalo Chex Mix, which I can't comment on because I haven't made it yet. (I'm going to, though, so stay tuned.) But one of the runners-up was the mix pictured above, Deviled Chex Mix. I know, I know, it looks pretty much like regular old Chex Mix, doesn't it? Oh, but it's not! I just love things that are "deviled" -- you know, that great combination of sweet and spicy. So when I read the list of ingredients, I knew this was the mix I had to try first. Did my family like it? Let me just say that I've made this recipe SEVERAL times since I first found it. Yup, it's THAT good.
So, without further ado, here is my slightly altered version of the recipe:
Deviled Chex Mix
3 T. sugar
1 tsp. ground chili powder
1 tsp. ground cumin
1 tsp. ground black pepper
1 T. paprika
1 tsp. curry powder
1 tsp. ground coriander
1 tsp. salt
1/3 cup vegetable oil
1 cup mixed nuts (I used just peanuts)
3 cups each Rice, Corn and Wheat Chex cereals
1 cup miniature pretzels
1 cup Parmesan flavored fish-shaped crackers
In small bowl, mix sugar with all spices and set aside. In small skillet, heat oil; add spice mixture to oil and heat through for a few minutes. Place remaining ingredients in a large, microwave safe bowl and stir to combine. Pour oil and spice mixture over contents in bowl; stir until mixture is evenly coated with oil and spices. Microwave for 6 minutes, stirring every two minutes. Spread mixture on paper towels to cool; store in airtight container.
Now, I must tell you that my 10-year-old liked this, but he thought it was just a little too spicy. So if you have young kids, take note. When I make this for the family again, I might cut the black pepper to 1/2 teaspoon. But, if I'm making this to take into work or to bring to a party, I might actually ADD a bit of cayenne pepper, maybe 1/4 teaspoon or so. It's wonderfully spicy but I just can't help thinking that a little bit of cayenne would be a yummy addition. It's seriously addicting just as it is, though, so don't say that I didn't warn you.
Well, now I've gone and gotten myself all focused on Chex Mix and how yummy it is. Sunday is my usual grocery day, and I'm thinking I might have to pick up some Chex cereals at the store today, and make a batch of Deviled Chex Mix tonight!
Last week, I posted some Valentines I'd made using mostly items from the dollar bins at Target. Well, I'm kind of continuing that theme in my post for today, which is of course Valentine's Day.
I happen to have a friend whose birthday is on Valentine's Day, and I wanted to do a little something for her this year. She is one of those people who tends to get a little bit "blue" in the winter, waiting for the snow and the cold to go away. So I thought maybe a mini-album with a few photos of her family might be just the thing to keep her spirits warm.
I used one of the chipboard mini-albums that you can find all the time at Michael's these days for one measly dollar -- the book I chose is shaped like big tags. Since I didn't have die cut paper to go along with the book, I figured the tag shape would be relatively easy to trace and cut out. I started with a package of 12x12 Valentine-themed scrapbook papers and a package of matching chipboard embellishments from, once again, the Target dollar spot. There were, I think, twelve sheets of paper in that package -- for ONE DOLLAR! And, the patterns were actually pretty cute and useable. I simply traced the tag shape on the back of various papers, and then traced a bunch of additional half tag shapes, so that I could feature two papers on each layout of the album.
When I make quickie gift albums like this, I like to follow a simple format. Here, I combined two patterned papers on each layout, then put a family related quote on the left side, and a picture or two (cropped, of course) on the right. I added some simple rub ons to some of the little chipboard tags that were in the embellishment package (some were printed, but others were blank), and stuck everything down with glue dots. Here is an example of one of the layouts inside the mini album:
And another inner layout:
If you aren't familiar with how to cover chipboard with patterned paper, it's easy. I applied my hand-cut papers to each chipboard "page," and then sanded the edges to take off any excess and to make the paper kind of blend right into the page base. After sanding, I brushed all the paper bits off and then inked all of the edges with a dark brown chalk ink pad. For the "border" or shorter papers, make sure to ink the cut edge that will be on the inner part of the page before you stick the piece down. Oh, I had originally planned to use one of my cute edge punches on the edges of the "border" papers, but I tried it and it just looked too busy with the already-busy paper, so I simply cut the "border" papers straight instead. It still gave a nice contrast.
For the cover, I simply printed out a title block, inked everything, added a small photo, one of the chipboard hearts, and part of a circle rub on, and I was done. I liked the way this heart looked hanging off of the cover page:
I finished off the album by tying some cute ribbons onto the album's binder ring.
And that's it! A cute gift album that took me maybe a couple of hours from start to finish, and cost $3 plus a trip into my scrap ribbon bag and my rub on drawer. Besides the fact that I know my friend will love this little keepsake, I'm pretty proud of myself for using one of those chipboard albums from Michael's! I've got ones in every single shape and just don't use them as often as I'd like. But, as you can see, they really do make fun, inexpensive gift albums.
My mom always sent all three of us kids Valentines, even after we were grown up and married and had long ago left home. Sometimes she slipped $5 in there, too, just for fun. It was just one of those sweet, loving things she did. She sent us little Easter baskets filled with goodies each year, too. Anyway, partly, no doubt, due to my mom, I have always had an especially warm spot in my heart for Valentine's Day. Not so much as a day to be all romantic with my hubby (although that's fun, too), but more as an opportunity to tell those I'm close to that I love them. So, I usually make some sort of little Valentine cards or notes each year, and then on the big day, I slip them in my kids' lunchboxes, leave them in sneaky places for co-worker friends (uh, female co-worker friends only, I don't need any rumours floating around the office that I've got an unrequited love for one of my male co-workers), and leave one where my hubby will be sure to see it in the morning.
So, I went down to my craft room a few nights ago and started digging out Valentine's stuff. I found a package of eight generic note cards with hearts on them (and red envelopes!) that I'd found at the Target dollar section, and I also pulled out a set of cheapie chipboard embellishments that I'd also found there. I grabbed my envelope of scraps in the pink and red color category, and I was ready to go. I just starting playing around with the the stuff and making some very simple, but cute, cards. Four of those are pictured above. Ok, I just noticed that on the card on the top left, the little line of chipboard hearts managed to detach itself during the scanning process. I'm too lazy to rescan, so please just picture that line of hearts right underneath the "so sweet" sentiment, where it's supposed to be, okay? The other four Valentines are below:
As you can see, in addition to scraps, I used some rub-ons from my large rub-on collection, along with a few mini-brads. The pen-stitching on some of the cards was done with my white Signo Uni-ball pen, the BEST white pen in the world. At the moment, the cards are blank inside, but I may stamp a simple sentiment in some of them before giving them away. Others, I'll leave blank so that I can add a newsy note to a friend inside.
As I finished up this little project (which took me maybe a couple of hours, start to finish), it hit me. I now had eight cute Valentines, at a total cost of ... 2 bucks! Well, 2 bucks plus odds and ends from my scrap drawer and a few rub-ons. How's that for cost efficiency?
Anyway, the point of this post isn't necessarily for you to copy my designs for Valentine cards, although you're certainly welcome to do that if you want to. The point is to keep your eye out for inexpensive, versatile card-making supplies when you find yourself at places like Target and Michael's. When I initially bought the chipboard set, I thought I might use the cupcakes on a birthday page or something like that, but I love how they really spruced up these Valentine designs. Both Target and Michael's almost always have sets of simple (notice I said simple, not necessarily plain) notecards in their dollar bins, and I encourage you to look at these gems in a new light. Think of them as bases that you can build your own cards on -- a great start on a set of themed notecards, with just the addition of a few embellishments or bits of paper and letters. When we see, in particular, printed notecards (like the heart ones I used for my Valentines), we tend to think of them as complete, finished products. And of course, they can be used that way. But adding a few handmade touches to commercially produced cards is a quick way to personalize them, spruce them up, and make them lots more special. And who doesn't love getting a handmade card in the mail?
Okay, I know the only things I've been posting lately are layouts that I've done for my Design Your Life online class with Cathy Zielske. And, yeah, this is another one. But I am finding this class to be so interesting, and so eye opening, that it's making me feel like sharing some of my work product. This week, we have been studying white space and how to use it in designing scrapbook pages. Well, I thought I knew all about white space, but it turns out that I knew a little and learned a lot!
Cathy generally provides templates or sketches for us to use for our assigned layouts, and we are free to tweak them and make them our own. For this layout, I decided to follow Cathy's sketch pretty closely. One of the benefits of following someone else's design rather closely is that you get to see how your own photos and stories play out when used in a design style that may be pretty far from your own. This layout is a great example of what I mean.
I often mat several photos together and then use that large element on my page. But I would not typically leave the amount of space around the central mat that we were supposed to on this page. As soon as I finished this page, I saw what the effect of that was -- it draws your eye in, right to the focus of the page.
Another thing is leaving equal borders around the photos on a page. I typically don't do this, because, frankly, it can be a pain in the butt to get those borders absolutely accurate (even though I'm a pretty good eyeballer). So, much more often, if I have photos in a line or a linear grouping on a page, I just jam them up right next to each other. While that isn't necessarily a bad approach, I'm finding out why there is almost always a border of white space around photos and similar elements in advertisements and other printed materials -- because it looks great and it forces your eye to zero in on the photos, but in a calm and unhurried way. I see much greater use of my quilting ruler in the future!
This is another layout from the Design Your Life class I am taking online. This was last week's "Real World Color" assignment. Cathy Zielske finds a color combination in the real world, then gives us a sketch and we have to use the given color combination and sketch (we can adapt the sketch, of course) to make our page. This lime green, red, grey and white combination was something she spotted in the outdoor decor of a hip bistro near where she lives. I changed the red to more of a cherry red, but otherwise followed the assigned combination of colors.
Cathy had done her "example" page about the day she got her daughter a cell phone, and it made me realize that I had never done ANYTHING on my older son and his cell phone, which he's had for two years now. It really cracks me up how much teens love their cell phones and can't seem to exist without them, so that's what I journaled about. Oh, and that font I used for the title? It's called Rough Draft and it's available free on the internet. I was looking through some old pages and saw one using that font, which made me remember how much I've always liked it for a title.
I have a really nice DSLR camera, and frankly, I often forget about many of the features it has unless they are features that I use all the time. It just does soooooo many things! Cathy uses a lot of black and white photos, and seeing her pages made me realize that I haven't taken very many monochrome shots lately. So I set my camera to capture images in black and white, and rediscovered that my camera has a very cool feature -- the ability to "tint" the monochrome image so it is very subtly sepia, blue, green, or purple. The instruction manual gives tips on when you'd be likely to use each color tint, which is very helpful. Anyway, I played around with the monochrome settings and vowed to take more black and white photos in the future!
So, with three weeks under my belt in this class, I can say that I am keeping up without too much trouble, I'm learning and reinforcing design principles, and I'm learning all kinds of related things, too (like the monochrome settings on my camera). Great inspiration!
I LOVE Mexican food. I make a number of Mexican dishes, but enchiladas are one of my absolute favorites. Now, I am currently very fond of these Black Bean and Rice Enchiladas that I make that are delicious and vegetarian and are actually surprisingly healthy and full of fiber. My kids like them, too; still, when my older son comes downstairs to dinner and sees a big pan of beef enchiladas sitting on the table, he'll say "Yay! We're having REGULAR enchiladas!" Yes, at 16, he's already a "man" in that sense -- gotta have that meat. So, I'm going to save the yummy vegetarian enchilada recipe for another day, and today I'm going to share my recipe and method for "regular" beef enchiladas. And, hang with me til the end, because there's a surprise later!
Ok, here is the basic ingredient list:
1 package (12) corn tortillas
Vegetable oil
1 lb. lean ground beef
1 medium onion, diced
2 cloves garlic, finely chopped
1 can vegetarian refried beans
1 tsp. ground cumin
1/4 tsp. ground coriander
1/4 tsp. black pepper
1-1/2 cups shredded colby-jack or cheddar cheese
1 can red OR green enchilada sauce
1 cup salsa (any kind)
To make the enchilada filling, saute the onion and garlic for a few minutes in a little vegetable oil in a large skillet over medium heat. Add the ground beef, breaking the meat up with a spatula, and continue cooking until the beef has browned. Drain any fat from the skillet, then, with the skillet over medium low heat, stir in the cumin, coriander, black pepper, and the can of refried beans. Heat mixture through, and set the filling aside.
Now, the first step to actually making the enchiladas is to soften the corn tortillas so that they can be filled and rolled. This is done by frying the tortillas for just a few seconds in hot oil. I put just a little canola oil in a small skillet and place it over medium heat. When the oil is hot, slip a tortilla in and let it sit in the oil until the top of the tortilla starts to bubble and puff a bit. Seriously, this will only take a couple of SECONDS.
Carefully remove the tortilla from the oil using tongs or the side of fork. The tortilla will be really soft so be careful not to rip it with whatever utensil you're using. I place my softened tortillas on a plate with a couple of sheets of paper towel on it. Continue frying/softening the tortillas until you have 3 or 4 on your plate. Let the tortillas cool for just a minute, otherwise you will seriously burn your fingers trying to roll the dang things up.
Place a large-ish spoonful of the filling mixture down the center of one of the tortillas. Top the filling with a little cheese, then roll the tortilla up into a slim cylinder. Be careful not to use too much filling, or you won't be able to roll the tortilla up. Remember, these are enchiladas, not burritos! To gauge the "right" amount to use, half of the filling mixture in the skillet should fill 10-12 tortillas.
This is what your rolled tortilla should look like. Place the rolled tortilla, seam side down, in a 9x12 baking pan that has been greased or sprayed with cooking spray. Continue filling the tortillas, and softening and filling additional tortillas, until the pan is full.
With a bit of gentle squeezing, you should be able to fit 10 to 12 enchiladas in a 9x13 pan. Now, once the pan is filled, if you haven't overstuffed your tortillas, you've probably only used about HALF of the filling mixture. Set the remaining filling mixture aside for right now.
Pour the can of enchilada sauce evenly over the tortillas in the pan. Red enchilada sauce is generally spicier than green, and will have a chili-like, robust taste. The green sauce has a milder, more subtle flavor. But both make great tasting enchiladas! Sprinkle the remaining cheese over top of the enchilada sauce, then spoon the salsa over everything. Cover the pan with foil and pop it into a 375 degree oven for about 30-40 minutes, until everything is hot and bubbling. Note: if you leave the pan uncovered while it is in the oven, the enchiladas will become crispy on the edges. Some people like this, but it does make them harder to cut and serve. My kids like them not crispy.
I serve these enchiladas with finely shredded Romaine lettuce, chopped Roma tomatoes, and chopped fresh cilantro. I love the contrast of the cold and crunchy lettuce with the soft, hot enchiladas. Yum. You could also put out bowls of sour cream, guacamole, or additional salsa as accompaniments.
Here is what the pan of enchiladas will look like when you take it from the oven. It looks like a lot, right? Well, be forewarned that guys can eat A LOT of these enchiladas. Okay, okay, in the right frame of mind, so can I. But seriously, 12 enchiladas sounds like a lot, but it is amazingly easy to eat three of these babies, so you may not get more than 4 servings out of one pan.
Here are the enchiladas, as served. Don't they look great? Ok, now for that SURPRISE I promised you. Remember that half of the filling that you didn't use? Scoop it out of the skillet into a bowl or other suitable container, and pop it in the fridge. You can then use the filling to make another pan of enchiladas a few nights from now -- just soften the tortillas, fill, roll up, and bake as before. With the filling already made and waiting, I can whip up a pan of enchiladas even on a busy school night. Love that! But, here's another option. If you don't want to make more enchiladas, you can use the leftover filling to make nachos for the football game on Sunday! Just spread a little of the filling over round tortilla chips laid out on a baking sheet, then top each chip with a little cheese. Pop in the oven at 400 degrees just until the filling is hot and the cheese has melted, about 7 or 8 minutes. Serve with salsa and pickled jalapenos, and you'll have a football snack to cheer about.
So, I HAD to post this layout, because I finished it tonight and I am totally loving it! Yep, another layout done for my Design Your Life online class, with sketch and color palette provided by Cathy Zielske. When we got this assignment, which was to compare and contrast two people in our lives, I knew immediately I wanted to focus on my sons. But the "real world color" combination Cathy had chosen for us was pink, orange, and brown! While I like those colors a lot, they didn't seem to lend themselves to "guy" photos. Since pink and orange are analogous colors on the color wheel (they are basically next to each other), Brandon asked me if I couldn't just choose two other analogous colors, since that was, after all, the point of the exercise.
Well, sure, I could have done that. But, I've never been one to shy away from a scrapbooking challenge, so remembering that I had some crazy bright (and really old) Doodlebug papers hidden somewhere in my paper stash, I decided to go ahead and use Cathy's chosen color palette, and try to make it work with my theme. This layout is the result, and I couldn't be more pleased with it. Oh, by the way, these pages are 8x8, so our physical space was limited, too.
I love how the big Doodlebug cardstock letter stickers work with the patterned paper and the grid design of the layout, and once again, I've managed to put a few FLOWERS onto a layout about my boys! Now, would I make a page like this for the boys' books? Maybe not. But it's a really fun layout to have in my own collection.
Yeah, I'm loving this class. So far, I am CAUGHT UP! I was convinced I'd be behind by now, but since Cathy provides us with sketches for each layout we do to practice the design principles we're learning, actually putting the layouts together goes more quickly than when I'm making all of the decisions on my own. Well, my plan tonight was to post a recipe and "in process" photos for these great beef enchiladas that I make, but I guess that's going to have to wait a day or two longer!
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